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Ham & Grits Crustless Quiche

Posted By rileysmom On June 4, 2010 @ 5:33 pm In All Recipes,Breakfast,Casserole,Egg Dishes | No Comments

Bring water & salt to a boil in large saucepan; stir in grits. Remove from heat; cover & let stand 5 minutes. Mixture will be thick.

Stir in milk & remaining ingredients. Pour into greased 9-inch quiche dish or deep-dish pie plate.

Bake @ 350 degrees for 30-35 minutes. Let stand 10 minutes before serving.


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