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Ham Meatballs

Posted By farmkat On June 11, 2011 @ 5:57 pm In All Recipes,Appetizers & Snacks,Holiday,Kid-Friendly,Main Dish,Sandwiches | No Comments

1. In a large bowl, combine the first five ingredients. Shape into 1-inch balls. Place in two roasting or 9×13 cake pans.

2. Combine remaining ingredients in another bowl and pour over balls. Make sure the top of every meatball has sauce over it.

3. Bake at 325 for 1 hour. About halfway through, turn the meatballs over with tongs. Or at least baste them.


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