A recipe from my mom on how she made Hardee’s biscuits.
Servings: 9 biscuitsPrep Time: 10 min Cook Time: 15 min
1 1/2 cups self-rising flour (Mom used White Lily)
1 Tablespoon sugar
1 Tablespoon baking powder
6 Tablespoons shortening
1 cup of buttermilk
Mix dry ingredients. Cut shortening into flour mixture, and slowly add buttermilk. Pour onto floured board and knead gently. Roll out into about a 1” thickness and cut with biscuit cutter. Oil iron skillet and bake in hot oven at 450 for about 15 minutes (brown to personal preference).
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