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Hardee’s Biscuits
Posted By Miss Mae On October 12, 2010 @ 1:02 am In All Recipes,Biscuits,Breads | 6 Comments
Mix dry ingredients. Cut shortening into flour mixture, and slowly add buttermilk. Pour onto floured board and knead gently. Roll out into about a 1” thickness and cut with biscuit cutter. Oil iron skillet and bake in hot oven at 450 for about 15 minutes (brown to personal preference).
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