Hardee’s Biscuits

Submitted by: Miss Mae on October 12, 2010

A recipe from my mom on how she made Hardee’s biscuits.

Servings: 9 biscuits   Prep Time: 10 min   Cook Time: 15 min  


1 1/2 cups self-rising flour (Mom used White Lily)
1 Tablespoon sugar
1 Tablespoon baking powder
6 Tablespoons shortening
1 cup of buttermilk


Mix dry ingredients. Cut shortening into flour mixture, and slowly add buttermilk. Pour onto floured board and knead gently. Roll out into about a 1” thickness and cut with biscuit cutter. Oil iron skillet and bake in hot oven at 450 for about 15 minutes (brown to personal preference).

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