A co-worker brought this to work one morning and I just had to have the recipe.
Servings: about 8Prep Time: 20 minutes Cook Time: 45 minutes
1 lb. sausage
1 bag hashbrown potatoes
1 can cream of mushroom soup
10 oz. cheddar cheese (save ¼ to garnish the top)
Brown the sausage and drain. Mix the sausage and hashbrowns together in a large mixing bowl. Combine remaining ingredients in a medium mixing bowl, and then pour over the top of sausage and hashbrown mixture. Mix all ingredients and pour into a greased, 9×13 pan. Garnish with remaining cheese. Bake at 350 for about 45 minutes or until a knife comes out clean.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.