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Herb Pork Tenderloin with Oven Roasted Potatoes & Carrots

Submitted by: nataliecyphers on October 26, 2010
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5
Herb Pork Tenderloin with Oven Roasted Potatoes & Carrots

Great comfort food on a Sunday afternoon! 🙂

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Difficulty: Easy

Servings: 8

Prep Time: Approx. 5-10 minutes   Cook Time: 35 to 40 minutes  


1/3 c. olive oil
2 garlic cloves, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 whole pork tenderloins (3/4 to 1 lb. each)
2 1/2 lbs. new potatoes, quartered
Carrots as many as you want


Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes and carrots with remaining seasoning mixture; arrange around meat in pan.

Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.

Categories: Entertaining, Gourmet, Main Dish, Pork

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  1. 12-14

    Fixed this tonight. It was very good. I covered the baking dish for the first 30 minutes so the veggies would not dry out. The herbs gave the meat a great flavor. I will definitely be fixing this one again.

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