Register    Reset Password

Herbed Parmesan Bread Dipping Oil

Submitted by: nataliecyphers on May 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Herbed Parmesan Bread Dipping Oil

Love dipping sauces!

Difficulty: Easy

Servings: Approx. 1/4 cup


1/2 tsp. Italian Herb seasoning
1/4 c. olive oil
2 Tbsp. Parmesan Cheese
Ground black pepper to taste
Crusty baguettes or Italian bread


Combine seasoning and olive oil on a 6-inch plate. Top with Parmesan Cheese. Dip slices or chunks of crusty bread into the oil.

Categories: Appetizers & Snacks, Condiments, Dips


Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!