I found this in a fund raising cookbook from 1985 and she said she had been making it for 40 years.
And it TASTES just like the old hershey’s syrup that I remember from that can with the yellow lid
Servings: 1Cook Time: 5 min
1 c cocoa
1 1/2 c sugar
1 c hot water
Mix together and boil for 3 minutes.
Add 2 tsp. vanilla
Yield: 1 pint – for immediate household consumption!
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