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Hog Head Cheese
Posted By On January 23, 2014 @ 9:40 am In All Recipes,Pork | No Comments
Shin and clean hog head, Cut up to fit in pressure cooker. I remove the brains and eyes. Eat the brains by themselves. Cover meat with water, Cook the meat in pressure cooker 60 min. at 15 Lbs pressure. When the pressure goes down, take the meat out to cool. When cold, bone and grind. Put pin oats in broth with salt and pepper, Bring to a boil and stir often. Let cook until oats are partially cooked then add your ground head meat and let come to a boil again. Add quick oats and let cook till done then add flour and let cook through. Place in pans and let cool. I then freeze, frying when wanting to eat.
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