Sweet potato side dish with crunchy topping.
Servings: 15 servings
4 cups cooked mashed sweet potatoes
2 cups sugar
1/2 cup evaporated milk
1/2 cup brown sugar
2 & 1/2 tablespoons melted butter
1/2 cup chopped nuts
2 & 1/2 tablespoons flour
Mix potatoes, sugar, egg and evaporated milk until smooth. Pour into 9×13 pan. Mix topping ingredients together with fork and sprinkle over potato mixture. You can double the topping mixture if you want. Bake at 350 for 30-45 minutes.
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