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Homemade Chocolate Ice Cream

Submitted by: vachickenfarmer on May 16, 2010
1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5
Homemade Chocolate Ice Cream

Beyond delicious!!!

Difficulty: Easy

Servings: 15 (5 if you eat it like I do!)

Prep Time: 10 minutes  


4 eggs
2 cups sugar
2 Tbsp. vanilla flavoring
1 pint whipping cream
3/4 cup cocoa powder


Mix all ingredients (except milk) with a mixer. Pour mixture into an ice cream freezer. Add milk to the fill line of your freezer (Approx. 1 3/4 quarts of milk) Use the dasher (or spoon) to mix the milk and mixture together. Freeze using your freezer’s directions.

Categories: Appetizers & Snacks, Dairy, Desserts, Ice Creams, Other Dairy

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