Servings: 15 (5 if you eat it like I do!)Prep Time: 10 minutes
2 cups sugar
2 Tbsp. vanilla flavoring
1 pint whipping cream
3/4 cup cocoa powder
Mix all ingredients (except milk) with a mixer. Pour mixture into an ice cream freezer. Add milk to the fill line of your freezer (Approx. 1 3/4 quarts of milk) Use the dasher (or spoon) to mix the milk and mixture together. Freeze using your freezer’s directions.
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