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Homemade Chocolate Ice Cream

Posted By Becky C. On May 16, 2010 @ 10:24 pm In All Recipes,Appetizers & Snacks,Dairy,Desserts,Ice Creams,Other Dairy | Comments Disabled

Mix all ingredients (except milk) with a mixer. Pour mixture into an ice cream freezer. Add milk to the fill line of your freezer (Approx. 1 3/4 quarts of milk) Use the dasher (or spoon) to mix the milk and mixture together. Freeze using your freezer’s directions.


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