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Homemade Corny Dogs

Submitted by: elizabeth50 on May 23, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Homemade Corny Dogs

This is a recipe handed down to me by my Texas grandmother. My kids LOVE these little home made corny dogs. The frying is fairly labor intensive, so when I make them I make a lot at one time.

Difficulty: Intermediate

Servings: 6-10

Prep Time: 10 minutes   Cook Time: 20-30  


1 cup flour
3/4 cup corn meal
1/2 teaspoon salt
2 teaspoons baking powder
1 cup and 2 tablespoons milk
1 tablespoon sugar

One package of hot dogs cut in halves, 1/4s or left whole.


Mix all ingredients well and drop whole or halved hot dogs into batter one at a time. Then drop the battered dogs into a pot of hot oil or fat. (Be careful. Try not to splash.) Fry until the batter becomes golden brown. Remove to a plate with paper towels to catch the oil drippings.

Categories: Appetizers & Snacks, Kid-Friendly, Main Dish, Other Main Dish

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