Homemade Corny Dogs

Submitted by: Elizabeth on May 23, 2010

This is a recipe handed down to me by my Texas grandmother. My kids LOVE these little home made corny dogs. The frying is fairly labor intensive, so when I make them I make a lot at one time.

Servings: 6-10   Prep Time: 10 minutes   Cook Time: 20-30  

Ingredients

Batter:
1 cup flour
3/4 cup corn meal
1/2 teaspoon salt
2 teaspoons baking powder
1 cup and 2 tablespoons milk
1 tablespoon sugar


One package of hot dogs cut in halves, 1/4s or left whole.

Directions

Mix all ingredients well and drop whole or halved hot dogs into batter one at a time. Then drop the battered dogs into a pot of hot oil or fat. (Be careful. Try not to splash.) Fry until the batter becomes golden brown. Remove to a plate with paper towels to catch the oil drippings.


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