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Homemade Buttermilk Biscuits

Submitted by: kentuckyfarmgirl on May 18, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Homemade Buttermilk Biscuits

Biscuit recipe from old Favorite Southern Recipes cookbook.

Difficulty: Easy

Servings: 2 dozen


2 cups self-rising flour
1 teaspoon salt
1/3 cup shortening
1 cup buttermilk


Combine the flour and salt and cut in the shortening. Stir in buttermilk until well blended. Roll out dough to 1/2 inch thickness on floured cutting board. Cut out biscuits with biscuit cutter. Place on lightly greased baking sheet and bake 15 – 20 minutes at 425 degrees.

Categories: Biscuits, Breads

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