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Homemade Buttermilk Biscuits
Posted By KentuckyFarmGirl On May 18, 2010 @ 5:17 pm In All Recipes,Biscuits,Breads | No Comments
Combine the flour and salt and cut in the shortening. Stir in buttermilk until well blended. Roll out dough to 1/2 inch thickness on floured cutting board. Cut out biscuits with biscuit cutter. Place on lightly greased baking sheet and bake 15 – 20 minutes at 425 degrees.
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