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Smooth, delicious, homemade chocolate ice cream to beat the heat.
Difficulty: Easy
Servings: Makes 1 gallon
Ingredients
1 can Eagle Brand milk
1 gallon chocolate milk
1 lg. container of Cool Whip
1/2 cup sugar
Directions
Mix Eagle Brand milk, Cool Whip and sugar in a large bowl and pour into 4-quart ice cream freezer. Fill to fill line with chocolate milk. Stir and follow freezer instructions for making ice cream.
Categories: Dairy, Desserts, Ice Creams, Other Dairy
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