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Homemade Cranberry Sauce

Submitted by: jghardie on November 26, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Homemade Cranberry Sauce

This is an amazing recipe I found this morning. I didn’t have cranberries for Thanksgiving dinner so I ran out and bought the ingredients and presto! The best cranberry sauce out there.

Attribution Link

Difficulty: Easy

Servings: 3 - 8oz Jars

Prep Time: 5   Cook Time: 15  


12 ounces cranberries
1 cup white sugar
1 cup orange juice
dash of cinnamon
dash of allspice


In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. If you choose to can the sauce, process in BWB for 10 minutes.

Categories: Boiling Water Bath, BWB Condiments, BWB Fruits, BWB Jams, Jellies, Butters & Preserves, BWB Sauces, Canning, Gift Basket Goodies, Holiday, Preserving

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