Farm Bell Recipes Homemade Cranberry Sauce

Homemade Cranberry Sauce

Posted By Julie Hardie On November 26, 2010 @ 6:38 am In All Recipes,Boiling Water Bath,BWB Condiments,BWB Fruits,BWB Jams, Jellies, Butters & Preserves,BWB Sauces,Canning,Gift Basket Goodies,Holiday,Preserving | No Comments

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. If you choose to can the sauce, process in BWB for 10 minutes.

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