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Homemade Egg Noodles
Posted By CindyP On October 28, 2010 @ 1:02 am In All Recipes,Old-Fashioned,Pasta,Pasta | 1 Comment
Beat egg slightly.
Add salt and enough flour to make a stiff dough.
Knead well.
On a floured board, roll out paper-thin with a rolling pin.
After rolling, dust top with flour. This makes pulling the noodles apart after cutting simple.
Roll up like a jelly roll.
Slice across roll into strips.
Slice strips in half.
Pull noodles apart and cook by dropping into boiling salted water or broth; cook until done, about 10 minutes.
I don’t cook first then drain like I would normally do with bought noodles — I put them right into whatever dish I’m making. I scrape all of the extra flour into the pot also, it thickens the broth a bit.
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