Follow package directions on the back of the pudding box. When pudding is cooked, cool slightly and add whipped topping. Let pudding cool down some and then pour into small paper cups. Using a little helper have them insert a Popsicle stick into each cup in the middle for a handle. I placed the cups on a 9×13-inch glass pan so it was easier to place in the freezer. Freeze pops for 5 hours or until firm. Peel off paper and enjoy.

There are a lot of different flavors so you can experiment. Our favorites are banana, vanilla and chocolate. You can also add crushed up Oreos for cookies and cream Jell-O pops.