A recipe from my MIL LaRue. I love that there is no purchased mixes in this.
Servings: 15Prep Time: 5 min
1 cup sour cream (reconstituted sour cream
powder can be used)
1 cup mayonnaise
1 tablespoon dill weed
1 tablespoon minced onion (1 tsp onion powder)
1 tablespoon parsley flakes
1 tablespoon seasoning salt
1 teaspoon lemon juice
Mix well, chill, and serve with vegetables as a dip. Nonfat alternatives can be used.
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