Not your mother’s chocolate chip cookie.
Servings: 3-4 dozenPrep Time: 20 minutes Cook Time: 10 minutes
In a large mixing bowl, beat butter and peanut butter. Add brown sugar, sugar, baking soda, and salt; beat. Mix in eggs, milk, and vanilla, beating again. Stir in flour with a spoon. Add chocolate chips, honey roasted peanuts, and chopped peanut butter cups.
Go ahead and eat a couple of peanut butter cups. You deserve it.
*Hint: Put peanut butter cups in the freezer for about 30 minutes before chopping to make it less messy.
Drop dough by spoonfuls onto an ungreased cookie sheet. Bake at 350-degrees for about 10 minutes (depending on size of cookies).
Good luck not eating them ALL.
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