Register    Reset Password

Hot Artichoke Dip with Spinach

Submitted by: charleycooke on December 29, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Loading...
Hot Artichoke Dip with Spinach

Toasty bread is a must for dipping, but tortilla chips are just as good. Feel free to change up the cheeses, I don’t always have all of these on hand at the same time. Mix and match, use what’s in your pantry. That’s what I think makes a good recipe. It has guidelines, but isn’t set in stone. Now, go forth and make DIP!

Attribution Link

Difficulty: Easy

Prep Time: 10 min   Cook Time: 30 min  

Ingredients

1 (8 oz) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup Parmesan cheese
1/4 cup Romano cheese
2 cloves garlic, peeled and minced
salt and pepper to taste
1 (14 oz) can artichoke hearts, chopped and drained
1/2 cup frozen spinach, defrosted and drained well
1/2 cup shredded mozzarella cheese


Directions

Pre-heat your oven to 350 degrees; grease a small baking dish. Mix everything but the artichoke, spinach and mozzarella cheese together. Gently fold in the artichokes and spinach. Spread into a the baking dish, top with mozzarella and bake until hot and bubbly, it usually takes about 30 minutes.


Categories: Appetizers & Snacks, Dips

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

6 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 1-1
    10:12
    am

    This is a fine recipe! Last night I took great liberty with it and made a dip for family. I didn’t have any mayonnaise so I whisked an egg yolk and some melted fat with a dash of lemon juice. and I used pepper jack cheese instead of mozzarella. The result was very pleasing. Thank you for a good dip recipe.

  2. 1-2
    10:23
    am

    I made this for New Year’s Eve. It was a hit!

    I doubled the recipe (except for artichokes — expensive!!) and put it in a 3-qt crockpot on high until hot and bubbly then turned it down to warm. Worked perfect!

    I didn’t have Romano, so I used all the shredded Parmesan I had and added a bit more mozzarella!

    I also had a box of the baked philo cups (they were on sale)–after the dip was partially melted in the crockpot, I put a spoonful in each cup and put in the oven until it was JUST starting to brown on top.

    The combination of cheeses are endless, I will definitely use this recipe again!

  3. 1-2
    11:45
    am

    So glad that you liked it! I made it on New Years as well and I used swiss, cheddar and jack cheeses. I also added about a cup (for a doubled recipe) of cooked, crumbled bacon. It was really good 🙂 It really does have endless possibilities!

    • 1-2
      2:10
      pm

      I found a quart of artichoke hearts in BJ’s for 7 dollars. BJ’s = Sam’s club or price club. That was part of the inspiration for trying this.

  4. 8-18
    1:38
    pm

    I don’t have artichoke hearts. Wondering about a substitute for those. Also, my spinach is fresh, should I just blanch it and chop?

    • 8-18
      2:25
      pm

      I’m not sure about the sub for artichoke hearts, although I suspect that mushrooms (cooked in a little fat and with a little garlic maybe) would work. I think I would probably just leave the artichoke hearts out and add a little more spinach 🙂 When I use fresh spinach, I saute it and then use it. I hope that helps!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!