Register    Reset Password

Hot Buttered Buns

Submitted by: staci on May 29, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Hot Buttered Buns

When I was a little girl I remember my mother baking rolls often. I remember that the bag of flour was as tall as I was and that my mother didn’t measure out her flour, she used a brightly colored plastic bowl to slowly add flour to her dough. I was especially tickled when she would allow me to dig deep in the bag of flour with the bowl and sprinkle it slowly in her dough bowl until she told me to stop.

Even better than helping my mother bake these buns was eating them hot out of the oven and freshly buttered.

These are great for eating hot right out of the oven, for hamburgers, pulled pork, and even pork and sauerkraut! YUM!

Difficulty: Intermediate

Servings: 32 Rolls

Ingredients

8 cups flour
2 packages active dry yeast
2 cups warm water
3 unbeaten eggs
3/4 cup cooking oil
1/2 cup granulated sugar
1 Tbsp salt


Directions

Combine in mixing bowl 4 cups flour and yeast.
Combine in another bowl warm water, oil, sugar, and salt.
Add water to flour and yeast.
Add eggs, beat on a low speed for 1/2 minute.
Scrape sides.
Mix at high speed for 3 minutes.
Stir in enough of the remaining 4 cups of flour to make a soft dough.
Turn out on a lightly floured surface and knead for 5 minutes or until smooth.
Place in a greased bowl turning once.
Cover with wax paper.
Let rise until doubled.
Punch down and let rest for 5 minutes.
Make into rolls on baking sheet.
Let rise until almost doubled.
Bake at 350 degrees (F) until golden brown (about 15 – 20 minutes).
Brush with butter if desired.


Categories: Breads, Rolls

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!