What a great drink for sitting in front of the fireplace on a cold winter evening. Or even sitting beside a fire pit late on a summer evening.
Servings: 1-1/2 quarts
1 pound butter
1 pound powdered sugar
1 pound brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 quart French Vanilla ice cream, softened
1-1/2 ounces rum, optional
Cream together the butter, powdered sugar, brown sugar, cinnamon, nutmeg, and ice cream. Freeze until needed. To serve, place the rum and 2 to 3 tablespoons batter into a mug or cup. Fill with boiling water. Sprinkle with nutmeg if desired.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.