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How to Cook Rabbit

Submitted by: grandmatotwochicks on May 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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How to Cook Rabbit

We have two cut up rabbits in the freezer, a dear friend gave us, BUT I have never cooked rabbit before, so any recipes would be great! I know they are very cute and fuzzy! I feel bad, but I would feel even worse if we did not eat …

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We have two cut up rabbits in the freezer, a dear friend gave us, BUT I have never cooked rabbit before, so any recipes would be great! I know they are very cute and fuzzy! I feel bad, but I would feel even worse if we did not eat them!


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  1. 5-4
    10:26
    am

    I myself know nothing about cooking rabbit either but in putting “How to cook rabbit” on a search engine such as Google…it does give a number of sites to check out. Hope this does help you somewhat.

  2. 5-4
    12:57
    pm

    Thank you Mrs. Turkey! I will try this!

  3. 5-4
    3:02
    pm

    My aunt used to chicken-fry her rabbit & then bake it. It was quite yummy.

    As far as the details of the flour mixture, I’m not sure, but it was pretty basic: maybe Bisquick? (I’m guessing). A

    nyways, she fried it on the stove in an iron skillet, carefully drained, & then baked it.

  4. 5-4
    4:10
    pm

    Thank you! Jules Ann,

    Fried Rabbit sounds yummy!

  5. 5-5
    1:32
    am

    You can use rabbit in just about any recipe that calls for chicken thighs. If you are apt to be thinking about Thumper or Peter as you’re eating it, I recommend making rabbit soup or stew so that there are no recognizable parts (speaking from experience). Once your house is filled with delicious aroma, you won’t feel so squeamish. Any recipe for turkey or chicken soup will work.

  6. 5-5
    6:52
    am

    Dad ALWAYS came home with a rabbit and not a deer on the opening day of deer season! Mom always made at least one rabbit pot pie……simply used the rabbit instead of chicken. You can taste it and it IS very good!

  7. 5-6
    7:25
    am

    Cut rabbit into pieces: cut off legs, cut body in half
    Put in pot, cover with water. Boil until tender (35 to 60 minutes). Drain and discard broth.
    Heat some oil in a frying pan. Add rabbit and brown. Delicious!

  8. 5-6
    9:17
    am

    UGA Rabbit Delight
    1 rabbit
    1 TBLSP fat
    1/4 cup lemon juice
    3/4 cup orange juice
    1 cup broth (chicken, I guess)
    2 green peppers
    1/2 cup mushrooms, chopped
    pinch of ginger
    1 TBLSP parsley, chopped
    salt and pepper to taste
    Joint the rabbit and brown in fat, add broth and other ingredients, cover and slow cook until tender. Season to taste.
    From Smokehouse Ham, Spoonbread and Scuppernong Wine by Joseph Dabney. There are more recipes in here if you want me to list them. ūüôā

  9. 5-6
    12:34
    pm

    Hi. If you raised them then you would not mind, they are fast breeders LOL. Just cook them like you do with chicken. We use to raise rabbits when I lived in AZ, with my ex-husband. Rabbit meat is very good for you, because it is not greasy. I only liked the breast parts.

  10. 5-6
    10:08
    pm

    Thank you for all the rabbit recipes! I will have to get up enough nerve to create something yummy! I won’t tell the hubby and kids until they have tried it!

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