There are a few ways to make things easier. Making the perfect boiled egg is a science, and an art, and EVERYONE has a different way of doing it–this is mine.
1/4 cup salt
Let eggs reach room temperature. Place in boiling water. Add salt to boiling water.
Boil until eggs reach desired doneness ~ 12 minutes.
While eggs are boiling, prepare a bowl of ice water.
When eggs are done, drain water, and immerse in ice water. Let eggs cool in water.
Remove eggs from water and dry.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.