Echinacea, known for its immune system-enhancing capabilities, is especially beneficial during cold and flu season and a tincture is so easy to make!
Servings: Depend on how you take itPrep Time: 10 minutes Cook Time: NONE
Echinacea root (Purple Coneflower root)
100 Proof Vodka (I used 151 proof Everclear)
Put echinacea root into glass jar and cover with vodka. Put lid on and keep in a cool dark place. Shake EVERY day for SIX weeks. Remove root and store tincture in sterilized jars or containers.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.