If you don’t have poaching cups, you can poach eggs in an ordinary skillet.
Using a skillet, add water to the depth of about two inches. Bring to a boil. Reduce to a simmer. Break eggs one at a time into a measuring cup. Slide egg into simmering water, holding the cup as close to the water in the skillet as possible. Leave space between each egg so eggs don’t touch. Simmer eggs, 3-5 minutes, to desired doneness. Remove with a slotted spoon.
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