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Hummus

Posted By mafong On January 17, 2011 @ 5:01 pm In All Recipes,Appetizers & Snacks,Beans, Grains & Rice,Entertaining,Non-Dairy,Vegetarian | No Comments

In a food processor, blend together garlic paste, chickpeas, tahini, lemon juice, olive oil, and cumin until smooth. Add water, parsley, salt and pepper (and optional hot sauce) to taste. Pulse until just combined. If this is too dry, add a little more oil or water. This can be made two days ahead and chilled. Serve with pita chips, pita bread or use as a vegetable dip. Garnish with a drizzle of olive oil and parsley.


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