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Italian Dressing Mix

Submitted by: cindyp on May 22, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Italian Dressing Mix

Another mix I found in the copycat recipe book and adapted to our taste in my quest for a low-sodium diet. It is very good. I tried using the “fake salt” to substitute in this, but it didn’t work.

Difficulty: Easy

Servings: 7 packets

Prep Time: 5 min  


1 Tbsp garlic salt *
1 Tbsp onion powder
1 Tbsp sugar
2 Tbsp oregano
1 tsp pepper
1/4 tsp thyme
1 tsp basil
1 Tbsp parsley
1/4 tsp celery salt *
2 Tbsp salt *

* to make salt free, substitute powders for the salts and omit the salt.


Combine ingredients well. Store in a jar in the pantry.

Use 2 Tbsp in recipes calling for a packet of dried Italian Dressing.

To Make Dressing:
1/4 c apple cider vinegar
2/3 c olive oil
2 Tbsp water
2 Tbsp dry mix

Shake well.

Categories: Dressings, Ingredients & Mixes, Low-Sodium

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  1. 1-25

    Very tasty! So glad to find this. I used garlic powder instead of garlic salt and coarse sea salt for the salt. This is a good blend of spices.

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