Another mix I found in the copycat recipe book and adapted to our taste in my quest for a low-sodium diet. It is very good. I tried using the “fake salt” to substitute in this, but it didn’t work.
Servings: 7 packetsPrep Time: 5 min
1 Tbsp garlic salt *
1 Tbsp onion powder
1 Tbsp sugar
2 Tbsp oregano
1 tsp pepper
1/4 tsp thyme
1 tsp basil
1 Tbsp parsley
1/4 tsp celery salt *
2 Tbsp salt *
* to make salt free, substitute powders for the salts and omit the salt.
Combine ingredients well. Store in a jar in the pantry.
Use 2 Tbsp in recipes calling for a packet of dried Italian Dressing.
To Make Dressing:
1/4 c apple cider vinegar
2/3 c olive oil
2 Tbsp water
2 Tbsp dry mix
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