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J and M Tomatillo Salsa

Posted By Moopsee On May 18, 2010 @ 6:18 am In All Recipes,Appetizers & Snacks,Boiling Water Bath,Budget,BWB Salsas,Canning,Condiments,Entertaining,Gift Basket Goodies,Gourmet,Holiday,Potluck,Preserving,Salsas | No Comments

Put lime juice, roasted stick blender pureed peppers, garlic puree, onions, and rest of ingredients in large pot and cook — once they are boiling, cook/simmer 50 min, stirring frequently. Wash and heat pint jars. Prep lids. Fill jars to 1/2″ heaspace. Close lids finger tight. Can BWB 20 minutes.

Makes 3 1/2 pints.

Can be made as multiple batches at once.


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