Great little addition to meal or by them selves.
1 lb mild cheddar cheese, shredded
1 lb Monterery Jack cheese, shredded
1 cup sharp cheddar cheese, shredded
1 12-oz jar sliced jalapenos, drained
1 can evaporated milk
1 cup flour
Combine the 3 cheeses together in a large mixing bowl. Place 1/2 of the cheese into a 13 X 9 X 2 baking dish. Layer sliced jalapenos over cheese mix and then top with remaining cheese. Beat eggs, milk, and flour together until smooth. Pour mixture over cheese and jalapenos. Bake at 325 for 60-70 minutes, until lightly brown. Remove from oven and let cool completely. Cut into 1″ squares.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.