Register    Reset Password

Jalapeno Poppers

Submitted by: butterbean on May 9, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Jalapeno Poppers

Yummy and easy–these treats are sure to please!

Featured in Blog Post

Difficulty: Easy

Servings: 4

Prep Time: 10 min   Cook Time: 15 min  


10 jalapenos
1 package (8 ounces) cream cheese, softened
5 slices bacon


Wash and cut jalapenos in half lengthwise. Wearing gloves, scrape the inside of peppers with a spoon removing the membrane and seeds.

Fill the peppers with softened cream cheese.

Using clean kitchen shears, cut the bacon in half lengthwise and then again crosswise. There should now be 20 slices of bacon. Wrap the filled peppers with a bacon piece.

Bake at 400 degrees for about 15 minutes or until bacon is cripsy.

Categories: Appetizers & Snacks

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!