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Jalapeno Poppers

Submitted by: butterbean on May 9, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Jalapeno Poppers

Yummy and easy–these treats are sure to please!

Featured in Blog Post

Difficulty: Easy

Servings: 4

Prep Time: 10 min   Cook Time: 15 min  

Ingredients

10 jalapenos
1 package (8 ounces) cream cheese, softened
5 slices bacon


Directions

Wash and cut jalapenos in half lengthwise. Wearing gloves, scrape the inside of peppers with a spoon removing the membrane and seeds.


Fill the peppers with softened cream cheese.

Using clean kitchen shears, cut the bacon in half lengthwise and then again crosswise. There should now be 20 slices of bacon. Wrap the filled peppers with a bacon piece.

Bake at 400 degrees for about 15 minutes or until bacon is cripsy.

Categories: Appetizers & Snacks

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