Register    Reset Password

Jameson Liqueur

Submitted by: buckeyegirl on May 3, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Jameson Liqueur

A friend shared this recipe with me when I was in Alaska, I modified it myself to use the Jameson. It’s a two part recipe. Make the basic syrup ahead of time, so it has time to cool completely, a day at least, more is fine.

Any time I’ve made either the Almond Liqueur or the Jameson Liqueur for gifts, they’ve been at the top of people’s wish lists! They need to sit for several weeks to be at their best, so think of making them at least a month or so in advance.

Difficulty: Easy

Servings: just over 3 pints


Basic Syrup
1 ½ c. brown sugar
1 c. white sugar
2 c. water

Liquor Mixture
1 ¾ c. Jameson Irish Whiskey
2-3 tsp Vanilla (I use 3)
1 ¼ c. basic syrup


For the Basic Syrup, bring all the ingredients to a boil, reduce to a gentle simmer carefully for 10 minutes, stirring occasionally, set aside to cool thoroughly. Overnight is best, longer is fine. Be careful, any syrup like this gets VERY hot and can cause bad burns so be careful.

The next day, mix the Jameson, Vanilla and correct amount of Basic Syrup together. Store in a large clean bottle and store in a cool dark place for at least 2 weeks, (longer is better) before drinking. For gifting, pour carefully into some smaller pretty, interesting or decorated bottles. Be sure they seal well.

Categories: Beverages, Gift Basket Goodies

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!