Register    Reset Password

Jane’s Meatloaf

Submitted by: lifeisgood on May 7, 2010
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5
Loading...
Jane's Meatloaf

This recipe was written by a lady named Jane for a tiny Methodist church’s cookbook. My family loves it.

Difficulty: Easy

Servings: 6-8

Prep Time: 10 minutes   Cook Time: 1 hr.  

Ingredients

2 lbs. hamburger (or you can use ground turkey or 1/2 of each)
1 pkg. Lipton onion soup mix OR one small onion minced
1/4 cup ketchup
2 Tbsp cold water
2 eggs
3/4 cup bread crumbs
1 tsp. Worcestershire Sauce


Directions

Mix everything together with clean hands and shape into a loaf. I cook mine in a 9 x 13 pan unless it’s in the dishwasher, in which case I grab whatever it will fit in!


Bake in a 375 degrees preheated oven for 50 minutes. Put ketchup on top and put back in oven for ten more minutes. You might want to watch it the first time you bake it and see if your time needs to be adjusted a little.

Categories: Beef, Main Dish

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

8 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 5-7
    2:36
    pm

    I just might have to try this recipe. I’ve tried many over the years but have not hit on one we really liked. Perhaps this is going to be the one!

  2. 5-7
    3:08
    pm

    I have abused and abused this recipe many times over the years Mrs. Turkey…adding chopped bell pepper, shredded carrots, a can of drained tomatoes, even spinach. Whenever I get in the mood to be different…I experiment. I have only had an absolute disaster once with this recipe and that was because I had the heat hotter than I thought. It is a mosit meatloaf but holds together really well and the outside is good and brown.

  3. 5-7
    3:10
    pm

    moist…….not mosit

  4. 5-7
    3:35
    pm

    Thanks for info. Next pay day I’ll have to buy some extra hambuger and give it a try.
    I’m from maine by the way…..where are you located/

  5. 5-7
    4:03
    pm

    Louisiana

  6. 5-9
    12:01
    am

    Thanks so much to you and the other person who answered my meatloaf request.That was my first request and I really have been wanting one for a while now. Y’all were fast too! Guess what we are having for dinner next week?

  7. 5-21
    10:45
    pm

    I made this recipe tonight. It was delicious! I used 1 lb. ground beef & 1 lb. lean ground turkey instead of 2 lbs. ground beef. I also accidentally mixed the ketchup in instead of keeping it to put on top. Gave the kids more to dip in. Super yummy!

  8. 5-23
    9:29
    am

    Im glad you enjoyed it! And I am a dufus……the ketchup should be mixed in….additional ketchup is squirted on top. Sorry…first recipe I submitted I think lol

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!