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Just a question re: Clear Jel vs Sure Jel
Posted By psmflowerlady/Tammy On July 22, 2010 @ 8:06 pm In Recipe Requests | 2 Comments
I have a peach pie filling recipe for canning that I would like to try and it calls for Clear Jel. I thought that’s what I had, but turns out I had Sure Jel. My understanding is that Clear Jel is starch and Sure Jel is pectin. Since I’m using in a fruit pie filling, can I use the pectin to get it to thicken?
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