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Just Waiting to be Toasted

Posted By Launi On March 16, 2011 @ 1:03 am In Blog | 8 Comments

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I’d never tried Irish Soda Bread until today–and oooohh–what we’ve been missing! A smooth, dense bread just waiting to be toasted or nibbled on plain…by the “little people.”

Much quicker than traditional yeast breads–just whip the ingredients together and bake. No “rise” time.

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How to make Irish Soda Bread:

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk *

*Note: If you don’t have buttermilk on hand, a fair substitute is to add 1 tsp. lemon juice to each cup of regular milk, wait 3-5 minutes, then use wherever buttermilk is called for.

Heat oven to 425 degrees F. Brush a pie or round cake pan with melted butter or spray with non-stick spray.

Combine dry ingredients in a deep bowl. Gradually stir in 2 cups buttermilk, beating constantly, until dough is smooth.

Pour into prepared pan…it won’t be long now!

Bake at 425 degrees F for about 45 minutes, or until the top is golden.

Serve hot…

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with jam.

Ooohh, baby!


Get the handy print page and save this to your recipe box here:
Irish Soda Bread.


Launi blogs at Gracious Rain.


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