Kelly’s Black Bean Soup

Loading...

kellyb

This is a great recipe to make from your pantry. I use dried and canned items to quickly throw this together before work. Season to taste. We like it spicy but you can leave out the cayenne and Tabasco.

Difficulty: Easy

Servings: 4-6

Ingredients

1/3 c chopped onions
1 c water
1 clove garlic, minced
1 chicken bouillon cube
1-2 T olive oil
1/2 c cooked, diced smoked ham
3/4 cup diced carrots
1/2 diced red pepper, can use green also
1 cup frozen corn, can used can also
2 (15oz) can black beans, undrained, some mashed
cayenne pepper to taste
Tabasco sauce

Directions

Saute onions and garlic in oil.  Throw everything else in crock-pot.  Mash most of the beans put in crock-pot. Cook on low 6-8 hours.  Season to taste.  This is wonderful with a ham bone.  Serve with shredded cheese or sour cream.

This pressure cans well. Can at 10 lbs. pressure (adjust for your altitude) 75 minutes pints/90 minutes quarts.

Don’t add the shredded cheese or sour cream until serving.

Categories: Bean Soups, Beans, Grains & Rice, Crock Pot, PC Meats, PC Veggies, Pressure Canning

 Print this Recipe
Review this Recipe
Link to this Recipe

Add to Recipe Box

Did you make this recipe? Share your photo here:

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.