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Kelly’s Black Bean Soup
Posted By kellyb On May 4, 2010 @ 5:31 pm In All Recipes,Bean Soups,Beans, Grains & Rice,Crock Pot,PC Meats,PC Veggies,Pressure Canning | No Comments
Saute onions and garlic in oil. Throw everything else in crock-pot. Mash most of the beans put in crock-pot. Cook on low 6-8 hours. Season to taste. This is wonderful with a ham bone. Serve with shredded cheese or sour cream.
This pressure cans well. Can at 10 lbs. pressure (adjust for your altitude) 75 minutes pints/90 minutes quarts.
Don’t add the shredded cheese or sour cream until serving.
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