Register    Reset Password

Kettle Korn

Submitted by: drucillajoy on August 8, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Kettle Korn

I’ve been making Kettle Korn ever since I discovered it at a festival. I was so happy to find it in the pre-packaged unpopped microwave things in the grocery store. What disappointment…nothing like the festival stuff. So, with several trial and error attempts, I created this recipe and have been making it ever since. We love it. Hope someone else does, too!

Difficulty: Easy

Cook Time: a few minutes  

Ingredients

2 tablespoons white sugar
2 tablespoons oil
1/4 cup unpopped popcorn
salt


Directions

It is supposed to be made in a heavy pan. I use my 3-quart Revere pot with a tight fitting lid.


Measure sugar and set aside.

Measure oil into the pot and heat over a good medium-high flame (but not high enough to really burn it).

Measure unpopped popcorn.

Put 2 or 3 kernels into the oil and when they pop, quickly add the white sugar and the rest of the popcorn.

Don’t stir it, but put the cover on and keep shaking the pot over the flame till it has all stopped popping.

Quickly pour into a bowl and sprinkle liberally with salt, tossing it to distribute the salt evenly.

It will cool quickly and has a light sugary-salty flavor, with burnt sugar pieces in it that are delishious!!!

Editor’s Note: If you have a sweet tooth, try it with extra sugar sprinkled on top, too!

Categories: Appetizers & Snacks

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!