Prepare cornbread:
Preheat oven to 425, mix all of your dry ingredients together, add milk, egg, and oil. Mix until smooth, about 1 minute.
Pour into a greased iron skillet, 8×8 baking dish, bake 20 minutes or until a toothpick comes out clean.

Put it all together:
Cut a slice of cornbread and place in dish, top with your favorite chili. Add some shredded cheese, fry up 1 or 2 eggs to your liking and place on the top of the cornbread, cheesy, chili mountain and there you go. If you like it hot, Tabasco or alsa is optional. Very filling. Hop on your horse and head for the hills!