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Kielbasa Stew
Posted By Pete On April 20, 2010 @ 7:37 pm In All Recipes,Crock Pot,Soups & Stews | No Comments
Place carrots, potatoes, and cabbage in a 4-qt crockery cooker. Top with the sausage; sprinkle with seasonings. Pour broth over all. Cover and cook on low 8 to 10 hours, or until vegetables are tender. Makes 6 servings.
Why not double the recipe?
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