Korean Chicken

Submitted by: Lisa on May 4, 2010

This is one of my family’s favorite dinner recipes.

Servings: varies        


boneless, skinless chicken tenders

For the sauce:
1 c. sugar
1 c. soy sauce
2 tsp. garlic powder
red pepper chili flakes (to taste)
green onions, sliced


Combine the ingredients for the sauce and set aside.

Coat the chicken pieces in flour. Deep fry them in oil until they are crispy on the outside.

Immediately dip them in the sauce.

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