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Korvapuusti (Finnish Cinnamon Pastries)

Posted By E On October 9, 2011 @ 2:34 pm In All Recipes,Breads,Gift Basket Goodies,Old-Fashioned,Other Breads,Other Breakfast,Other Desserts,Rolls,Yeast Breads | No Comments

Dough:
Combine first 6 ingredients. Proof yeast. Add cardamom. Begin adding flour, knead until it’s just a teensy bit sticky.

Let rise.

Roll out on floured surface into a big rectangle. Try to make it as thin as you can, but honestly it’s all gonna taste great in the end no matter what.

Brush butter on dough. Sprinkle on cinnamon and brown sugar. Don’t neglect the edges!

Roll up dough.

Now here’s another change: slice your dough roll at alternating angles. Slice at an angle one way, then the opposite way. This will create a roll with a triangle shaped top that – apparently – gives the korvapuusti its name. What will happen if you get lazy and just cut it into normal slices? Nothing. It’ll taste the same. (But the little old church ladies won’t be quite as impressed.)

Put your slices into a greased 9×13 pan (I prefer to grease it with butter for the flavor, but really any oil or baking spray will get the job done.)

Let rise again, overnight in the fridge if you want.

Before you’re ready to bake, you can glaze the tops with a beaten egg. I, however, find this step to be totally optional.

Bake at 350 for about 30 minutes, until the tops are a nice golden brown.

Drizzle with icing (technically this is also an optional step, but who wants to go without icing!?)

Enjoy.


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