This is different, cheap to make, and hearty dish.
Servings: 4Cook Time: 45 min
1 can sauerkraut, drained dry (reserve juice)
1 lb. hamburger or ground chuck
2 cups flour
1 tsp. salt
2 Tbsp. water
Chop kraut with a knife on cutting board. Put into a good-sized bowl.
Add ground meat and mix together.
Make noodle dough:
Beat eggs until light; add salt and water. Add 1 cup flour and mix well. Add other cup flour to make a stiff dough (add more flour if needed).
Cover with plastic and let rest about 15 minutes.
Roll out dough like you would pie crust.
Spread kraut and meat mixture over whole dough; season with pepper.
Roll up tightly like jelly roll, cut into 1 1/2-inch slices. Lay each slice, cut edge down, in pan 2 1/2 inches deep.
Put extra kraut juice over each roll. Lay a piece of foil over top.
Bake at 350 degrees for 45 minutes or until done.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.