One of the easy and delicious ways Latvians use milk with colostrum in it in situations where the cow produces more milk than the new calf can drink.
Translated from a recipe in “Helmas klubi?a pav?rgr?mata”
Servings: 12 - 16Prep Time: 10 minutes Cook Time: 1 hour
1 liter milk with colostrum
1 liter whole milk
200 g raisins
200 g sugar
1 vanilla bean, scraped or 2 tsp vanilla paste or extract (to taste)
Soak the raisins in a bit of the milk to reconstitute. Pour both milks into a large bowl, then add the soaked raisins and any leftover milk. Stir in sugar, vanilla, and a pinch of salt, mixing well.
Grease a baking dish with butter and pour in the mixture. Bake at 400F until golden. Serve with milk and cinnamon-sugar.
– No cooking time was given. Other milk puddings cooked at 400F take about an hour.
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